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#002 Meat Dishes · Red Three Chopped

#肉食食谱361
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**Overview** Hong San Tuo is a famous dish from Yunnan, known for its use of fresh vegetables. The name translates to "three reds," referring to tomatoes, red pork, and red peppers. The dish is easy to prepare, healthy, and flavorful, primarily relying on the combination of tomatoes and meat for its taste, making it a delicious accompaniment to rice. **Ingredients** - Pork: 150g - Tomatoes: 3 - Green peppers: 5 (substitute with sweet peppers if spicy is a concern) - Red peppers: 3 (optional) - Small chili peppers: to taste (omit if avoiding spice) - Garlic: to taste - Ginger: to taste - Seasoning: as needed **Steps** 1. **Marinate Pork**: Mix minced pork with salt, pepper, cooking wine, a bit of soy sauce, and ginger. Add a small amount of starch and oil, then marinate for at least 10 minutes. 2. **Prepare Peppers**: Chop the peppers into small pieces. 3. **Prepare Tomatoes**: Score the tomatoes, blanch to remove skins (optional), and dice them. 4. **Mix Starch**: Combine potato starch with water for thickening. 5. **Cook Pork**: Heat oil in a pan, add marinated pork, and stir-fry until cooked. 6. **Add Peppers**: Stir in chopped peppers until fragrant. 7. **Add Tomatoes**: Incorporate diced tomatoes, allowing them to release juices. Adjust flavor with tomato sauce if needed. 8. **Thicken Sauce**: Add the starch mixture to thicken the dish. 9. **Serve**: Plate and enjoy. This recipe serves as a reference and may differ from the video.

Video Source#

Overview#

Hong San Duo is a famous dish from Yunnan. Yunnan cuisine emphasizes cooking with freshly picked vegetables, which are not only exquisite and easy to prepare but also healthy and delicious. Hong San Duo refers to tomatoes, red pork, and red peppers, named for the three reds. The stir-fried Hong San Duo uses fewer seasonings, and the selected peppers are not spicy; it mainly relies on the aroma of the tomatoes releasing juice and combining with the meat, making it quite tasty when mixed with rice, with a sour and fragrant flavor.

This recipe is slightly different from the one in the video; the video is for reference only.

Ingredients#

ItemAmount
Pork150g
TomatoesThree
Green PeppersFive (substitute with sweet peppers if afraid of spice)
Red PeppersThree (omit if unavailable)
Small Chili PeppersA few (omit if afraid of spice)
GarlicA few
GingerA few
SeasoningsTo taste

Steps#

  1. Marinate the pork
    • Add half a spoon of salt, half a spoon of pepper powder/13 spices, one spoon of cooking wine, and a small amount of soy sauce to the minced pork. If you have ginger, add some minced ginger.
    • Add a small spoon of starch (to make the meat tender, enhance color, and improve texture)
    • Mix until no dry powder is visible
    • Add one spoon of vegetable oil (to lock in moisture and flavor)
    • Marinate for at least 10 minutes
  2. Cut the peppers
    • Cut into strips and then into small pieces, or chop directly
  3. Cut the tomatoes
    • Make a cross cut, then blanch in hot water to remove the skin (omit if you find it troublesome)
    • Cut into 1cm cubes
  4. Prepare wet starch
    • One spoon of potato starch
    • Appropriate amount of water
    • Mix well to prepare for thickening
  5. Heat the pan with cold oil, add the minced pork
    • Stir-fry on high heat, breaking up the pork and changing its color
  6. Add the chopped peppers
    • Stir-fry until the peppers are cooked, releasing the aroma of the peppers and minced pork
  7. Add the diced tomatoes
    • Stir until water and red oil are released; if you feel it lacks flavor, you can add some ketchup
  8. After the red oil is released, add a little wet starch water to thicken
  9. Plate and serve

This article is synchronized and updated to xLog by Mix Space
The original link is https://vidorra.life/posts/recipe/hong-san-duo

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